Background
Each Principal must have a proven background of business success at the senior management level in a multi-location retail business environment. All operating Principals must have multi-unit restaurant management background, preferably with a franchised food service operation.
Financial Requirements
Principals must have, individually or collectively, a tangible net worth of $1 million (excluding personal residence and certain other personal assets) for each restaurant to be opened under their development agreement. Developers are required to make a minimum cash investment commitment of $400,000 for each restaurant to be opened under their development agreement.
Disclaimer: None of the communications made through this web page should be construed as an offer to sell any San Francisco Oven™ franchises in, nor is any such communication directed to, the residents of any jurisdiction requiring registration of the franchise before it is offered and sold in that jurisdiction. No San Francisco Oven™ franchises will be sold to any resident of such jurisdiction until the offering has been exempted from the requirements of, or duly registered in and declared effective by, such jurisdiction and the required Uniform Franchise Offering Circular (if any) has been delivered to the prospective franchisee before the sale in compliance with applicable law. If you have any questions concerning the registration status of franchises in your jurisdiction, please send an e-mail to SFOFranchise@SanFranciscoOven.com